Heart and Harvest of the Adirondacks

Heart and Harvest of the Adirondacks
"A kaleidoscope of colors at the farmhouse"

Welcome to the farm!

BEN WEVER FARM is a multi- generation family farm in the Adirondacks. We raise and sell grassfed beef, pork, and poultry as well as rainbow eggs, seasonal vegetables, honey, and other products. Come visit our 24/7 farmstand, The Farmers' Daughter, for some of our delicious produce and to see what's happening down on the farm!

Monday, May 31, 2010

Mysterious happenings

Well, I thought I would post at least once a week, and I see that I'm a bit behind. But who isn't? Our garden is especially on the late end, we've just started planting. As of now, it would appear that we only grow tomatoes, peppers, tomatoes, eggplants, onions, and tomatoes. Did I mention tomatoes? So many tomatoes. I love the smell of tomato plants, but it's a bit overwhelming.

Some strange things have been happening on the farm lately. This past week we had a few calves, all of which were born healthy and happy. All pretty normal, lovely little black Angus calves. Except...


Yep. Did I mention we breed BLACK Angus? Or that his mama is entirely BLACK? That last summer we used a top-notch BLACK Angus bull? That there is no way this little boy could be anything but BLACK? I digress. But we have our theories. Perhaps a lonely wayward dairy bull might have wandered over without us noticing. Or maybe this is just one of those crazy one-in-a-gazillion genetic flukes. I mean, he's not even black and white. He's red and white. That's just insulting.

Then there's the raccoons. There have been no less than four raccoon encounters this week, and we know there are more prowling around. Is it raccoon mating season or something? Because they've been out full force and grabbing our chickens like we're a fast food drive-through. We're missing four turkeys and one little piglet. I'm not sure if raccoons are the most likely culprit, but the disappearances have happened smackdab in the middle of the raccoon invasion. Raccoons have always creeped me out a little bit, anyways. They look at like they're reading your mind, like they know all your secrets. And their hands - so slender yet tactile, kind of the way I imagine Professor Snape's hands in Harry Potter. They give me the shivers.

Chill out. I just made an HP reference, the world isn't ending. Yes, I am fully aware that I am a nerd, and an immature one at that.

Okay, anyways - here's the weirdest thing to top it off. After a fitful night of raccoon chasing, I woke up at 4 am to the smell of woodsmoke, like from a campfire. Of course, my first thought was that the barn was on fire. So, naturally, my first action was to reach over, grab my phone, text my dad (who was downstairs) "hey dad, it smells like smoke up here", and then roll over and go back to sleep. I don't think I'm much of a candidate for firefighting.

I got up at again at five to go riding and it still smelled like smoke, and there was a thick, smoky haze covering the sunrise. And the horses were a little on the nervous side, snorting and looking around like something was going to pop out at them. When I got back to the house for breakfast I found out that all this haze is smoke, blown down from forest fires in Quebec. The horses must have thought it was headed straight towards us. And the other animals are ansty as well.
The cows are restless, and the bees are piling up and honey in defense mode. When we work with beehives, we actually use smoke to make them cluster in the hive for easier transport and handling, because they start "packing up" in case a forest fire were to reach the hive. So today is a perfect day to work bees - they're already settled! The downside is they might think the forest fire really is on its way, in which case they'll pack up and then move out. But the wind is blowing the smoke away, so hopefully we don't need to worry. I took the above photo of Mom in the beehives this morning. All that haze is smoke. Insane.


'Til next time, lovies.
Chauntel

P.S. We just slaughtered a batch of chickens this weekend. Pick 'em up at the farmstand - they go fast! ...and save one for me. I'm thinking some fresh fennel chicken...yummy.


1 comment:

Anonymous said...

Very Funny that you text'd Dad but he didn't answer. Because we were out at 4 am scouring around loooking for fires, Barn was the first place we checked. My heart was pounding when we ran over there - me carrying my kitchen fire extinguisher and trying to review the instructions as I was running.